TASTE OF TUESDAYS WINE DINNER
We will be featuring our Taste of Tuesdays Wine Dinner accepting reservations at 6:30 p.m.
April 22, May 20, and June 17. Each dinner event will include a select white and red wine pairing, appetizer,
entree, and dessert with the opportunity to purchase an additional dessert drink and your favorite bottle of wine.
For more information, please visit us on Facebook at Cellar Six.
Starters and Sharing
Aviles Ahi Tuna
Sesame seared fresh yellow fin tuna served
over an Asian calamari salad finished
with wasabi, and soy sauce.
Fresh sliced baguette toasted with parmesan
cheese and olive oil, topped with pesto,
Roma tomatoes, fresh mozzarella cheese finished
with fresh basil, cracked black pepper,
and a balsamic reduction.
Baked brie wrapped in puffed pastry served
and finished with apples, pecans, Melba sauce,
assorted fruits and crackers.
Cajun Egg Rolls
Blackened chicken, aged cheddar, roasted corn, and
red onions rolled and fried golden brown served
with a cilantro-dijonaise dipping sauce.
Vegetarian egg rolls available.
Soup du Jour
Please ask your server for today’s selection.
True Blue Chips
Fresh cut potato chips topped with gorgonzola
cheese, scallions, and applewood smoked bacon
in house glazed balsamic reduction.
Fish or shrimp Tacos
Three large corn tortillas filled with Asian
slaw and grilled or blackened Mahi or shrimp
served with Pico de Gallo and a cilantro lime
Vine ripe Roma tomatoes, fresh mozzarella,
parmesan cheese and pesto drizzled
with extra virgin olive oil.
Mediterranean Chicken Flatbread
Grilled chicken, roasted tomatoes, olive tapenade,
fresh mozzarella, and parmesan cheese finished
with a spinache and basil chiffonade.
Steak and Shroom Flatbread
Steak, exotic mushrooms, and spinach topped
with bleu cheese crumbles.
Maryland Style Crab Cakes
Homemade jumbo lump crab cakes broiled and
served over field greens complemented with
our homemade remoulade sauce.
Chef Crafted Salads & Sandwiches
Choose to add blackened or grilled Chicken, Mahi, or Shrimp to your salad.
Cellar 6 House Salad
Fresh romaine lettuce, field greens, crumbled
gorgonzola cheese, vine ripe Roma tomatoes, dried
cranberries, and candied pecans served with our
house raspberry balsamic vinaigrette.
Cellar 6 Caesar Salad
Romaine lettuce, Roma tomatoes, cracked pepper
and parmesan cheese tossed in our house Tuscan
Caesar dressing and toast points.
Cellar 6 Caprese Salad
Mixed greens, Roma tomatoes, cracked pepper, fresh
mozzarella and parmesan cheese tossed in our house
Tuscan Caesar dressing served alongside toast points
drizzled with our house balsamic dressing.
Blackened Chicken Sandwich
Blackened chicken sandwich served with lettuce,
tomatoes, and onions topped with signature spicy Mayo
served with homemade waffle fries.
Signature Cellar Burger
8 oz. prime Angus burger cooked to order on a
chahallah bun topped with lettuce, tomatoes, and
onion served with homemade waffle fries.
Chef’s Dinner Specials
Add a house, Caesar, or wedge salad to any dinner special.
Shrimp and Grits
6 large fresh blackened shrimp served over cheddar cheese
grits alongside peppers and onions.
Pan Seared Scallops
4 fresh pan seared jumbo sea scallops served with a
citrus butter reduction alongside truffle mashed potato
and chef’s vegetable.
Braised beef ribs atop chef’s choice of potatoes
A 7 oz. prime filet cooked to perfection with chef’s potatoes and vegetables finished with a savory black peppercorn demi glaze.
Vegetarian Pasta Primavera
Garden fresh vegetable medley tossed with roasted garlic, olive oil, and fresh herbs served over chef’s choice of pasta.
Add grilled or blackened chicken, shrimp,
or Mahi to your primavera
Enjoy $10 off any bottle of wine with the purchase of two dinner specials
Molten Bundt Cake
Warm chocolate molten cake drizzled with white
and dark chocolate syrup served with whipped
cream and berries.
A must have classic made the Cellar 6 way served
with seasonal berries.
Chef's Dessert Special- ask your server about today's special
** Ask your server for our Promotional Chef’s Dinner Specials **
Consumer Warning: Consuming raw or under cooked meat, fish, shellfish or poultry may cause food borne illness.