Cellar 6 Restaurant

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6 Aviles Street
St. Augustine, FL 32084



Hours of Operation:

Sunday - Thursday
4:30 pm to 11 pm
Friday & Saturday
4:30 pm to 2 am  

Starters and Sharing

Aviles Ahi Tuna
tuxedo sesame seared fresh yellow fin tuna
served over an Asian calamari and seaweed salad
finished with wasabi and soy sauce. GF

Aviles Ahi Tuna

Fried Calamari
lightly fried squid alongside cherry peppers served with Fra diavolo and lemon aioli dipping sauce 14

Cajun Egg Rolls
blackened chicken, cream cheese, black beans, and three bell pepper mix rolled and fried golden brown served with a Sriracha ranch dipping sauce

Pepperoni and Mushroom Flatbread
thin sliced pepporoni, mushrooms, and shredded mozzarella

Rustic Grilled Veggie Flatbread
Chef’s vegetable medley, feta cheese and pesto, drizzled with balsamic reduction sauce

Soup de Jour
please ask your server for today’s selection


Cellar Bruschetta
fresh sliced baguette toasted with parmesan cheese and olive oil, topped with pesto, marinated sundried tomatoes, fresh mozzarella cheese finished with balsamic reduction sauce

Baked Brie
baked brie wrapped in a puffed pastry finished with tropical sauce and Chef’s selection of assorted fruits and crackers

True Blue Chips
fresh cut potato chips topped with gorgonzola cheese and diced Applewood smoked bacon oven baked and finished with petal sauce and balsamic reduction 14

Maryland Style Crab Cakes

Maryland Style Crab Cakes
pan seared homemade jumbo lump crab cakes
drizzled with our homemade remoulade sauce

Salads, Chicken, pasta & burgers

Choose to add blackened or grilled Chicken, Mahi, Shrimp, or candied pecans to your salad.

Cellar 6 House Salad
fresh garden spring mix, field greens, shredded carrots, cucumbers, Roma tomatoes, onions, crumbled feta cheese, and dried cranberries served with our house balsamic vinaigrette. GF

C6 Caesar wedge
sliced hearts of romaine lettuce, sun-dried tomatoes, parmesan cheese, and white anchovies topped with our house Tuscan Caesar dressing. GF

Caprese Salad
Roma tomatoes and fresh mozzarella cheese over mixed greens finished with extra virgin olive oil and balsamic reduction. GF

Chicken Ala Vodka
chicken cutlet dusted in flour and pan seared then tossed with a creamy alfredo pink sauce and house vodka atop a bed of fettuccine pasta, asparagus, and toast points

Chicken Bev
8 oz. chicken breast topped with spinach, mozzarella cheese, and sliced Roma tomatoes, finished with Boursin cream sauce served with Chef’s potatoes and vegetables

Vegetarian Pasta Primavera
garden fresh vegetable medley tossed with pesto cream sauce and fresh herbs served over Chef’s choice of pasta finished with shaved parmesan and topped with roasted asparagus

add grilled or blackened chicken, shrimp, or Mahi or Ahi
to your primavera for an additional cost

Asian Noodles
pork tenderloin marinated in a soy ginger sauce tossed with cilantro, broccoli, red and yellow peppers served over lo mein noodles ~

substitute Shrimp Asian Noodles for an additional cost

Signature Cellar Burger
half pound certified angus beef burger cooked to order on a pretzel bun topped with lettuce, tomatoes, and onion served with homemade sweet potatoes fries and garlic mayo dipping sauce

Cellar 6 Burgers

Customize your burger with additional toppings
Cheddar Cheese, Gouda Cheese, Swiss Cheese, Provolone Cheese, American Cheese, Tangy Muffaletta Topping, Applewood Bacon, Sautéed Onions and Mushrooms, Crispy Fried Onions

Chef’s Dinner Specials

Dinner Specials are served with your choice of a side house or Caesar salad or cup of soup

Shrimp and Grits
6 fresh jumbo sautéed shrimp served over Boursin Herb cream cheese grits alongside peppers, andouille sausage, spinach, onions, and diced Applewood bacon. GF

Cellar 6 Flat Bread Pizzas

Pan Seared Scallops

3 fresh pan seared jumbo sea scallops served with citrus sauce alongside garlic mashed potatoes and Chef’s vegetable. GF

All steaks are cooked to perfection served with Chef’s potatoes and vegetables

Filet Mignon

8 oz. tenderloin, buttery texture, subtle flavor

Add red wine house demi-glaze
Add savory Boursin cream sauce
Add gorgonzola cheese

Certified Angus NY Strip
12 oz. lean, tender and full-flavored

Add sautéed mushrooms and onions
Add four jumbo shrimp
Add three jumbo sea scallops

Chef’s Catch
today’s fresh catch with Chef’s own presentation


Chef's Dessert Special- ask your server about today's special

** Ask your server for our Promotional Chef’s Dinner Specials **
Consumer Warning: Consuming raw or under cooked meat, fish, shellfish or poultry may cause food borne illness.

GF = gluten free option